The Groundfridge is typically used for the storage of food products such as fresh produce, wine collections, juices, specialty beers, and certain cheeses.
The Groundfridge also serves as a pantry for basic products like olive oil, pasta, eggs, and canned goods.
Occasionally, we also see the Groundfridge being used for entirely different purposes, such as a camping store or a mini-library.
The internal temperature of the Groundfridge remains approximately the same as the soil temperature at one meter depth. This temperature is lowest in the Northern Hemisphere at the end of winter and highest at the end of summer.
Although local factors such as soil type, groundwater, and hours of sunshine play a role, the temperature in our own Groundfridges in the Netherlands typically ranges between 8°C and 15°C.
Although local factors largely determine the temperature in the Groundfridge, you can partly manage it yourself with proper installation and smart use:
- Choose shade: Place the Groundfridge (and especially the door) as much out of the sun as possible to limit warming.
- Use planting: By planting the earth mound, you create shade and cooling through evaporation. This protects the soil from prolonged heat and drought.
- Smart ventilation: Maximize coolness by ventilating precisely during the coldest moments of the night.
Absolutely! The shade provided by plants and the moisture they retain help to keep the Groundfridge cool.
For inspiration, we have also listed possible plantings for you.
Via the panel on the Groundfridge door, you can set the timing and duration of ventilation. A manual is provided upon delivery for this purpose.
Yes! You can lock the Groundfridge from the outside with a padlock.